Some lunchtime research. 1. "Food from the sea is produced from wild fisheries and species farmed in the ocean (mariculture), and currently accounts for 17% of the global production of edible meat" Costello et al. Nature 588, 95–100 (2020). https://t.co/
The nutritional future of the world is in the hands of our scientists. The future of food from the sea https://t.co/hQWEoT5rT1
It is estimated that the #ocean could produce 6x more food compared to current yields. However, this can only occur under improved #FisheriesManagement at a local & global level. Read @Nature paper👇https://t.co/uTsplQ7HfM @InapescaMex @emLabUCSB #Foo
did you know that 17% of global food comes from the ocean? Most of this is from sea life! Check out https://t.co/oJWAFXzmfB) for more info! P: 7/10 https://t.co/QNxgE4Pjus
RT @pebble_labs: Check out this @nature article for an assessment of the potential for #food production from #aquaculture. So long as there…
Check out this @nature article for an assessment of the potential for #food production from #aquaculture. So long as there's demand for it, we can potentially feed much of the world with with protein from the ocean! https://t.co/yl5TICCi41 #foodsecurity
The future of food from the sea https://t.co/CwIshBzOpj
@TheGAAIA @Nutreco @BioMarGroup @the_ecologist @TrustMarin @TasmanianGreens @envirotas @ChangingMarkets @seashepherd @feedbackorg Publications such as @nature provide science-based information if you're interested in facts. There is no doubt that novel ing
@KatherineBryar @waiterich @acousteau @WorldResources @OurWorldInData I have no interest in discussing nutrition claims with you, because I've not studied that in a long time, and there are others who would be happy to debate that topic. Your issue with f
@andrewjdyck Plateaued (not so sure). Declined (Pauly and Zeller) https://t.co/UBG2jDWoDI (Costello et al. 2020) https://t.co/nfQOj1BvgP and there is SOFIA @FAO 2018 to check out. For the counter argument.
>3 billion people rely on healthy oceans for their jobs & food 🎣 Sustainable use, management & protection of the #Ocean is crucial for supporting livelihoods, reducing poverty & enhancing food security 🐟 Read about "the future of food from
今年の資源経済学の授業の、水産経済学の導入部分、なにかアップデートするか考えたが、Costello et al (2020) The future of food from the sea の話を少し加えることにした。 持続性・政策改革・技術革新を織り込んだ供給曲線と、いくつかのシナリオ下の需要曲線と合わせて https://t.co/CagZimrbVj
RT @emilyseaside: Aquaculture is the largest growing food producing sector in the world and makes up about half of global seafood productio…
Aquaculture is the largest growing food producing sector in the world and makes up about half of global seafood production. A sustainable food system that provides adequate food and nutrition to 9 billion people includes aquaculture and wild fisheries. ht
RT @KatherineBryar: @biologist49 @GlobalBC @CTVNews @CBCNews @CHEK_News The future is clear, the scientists have done the work and 14 ocean…
@patagonia You might also note that the same scientists @oceanpanel that wrote the paper on protecting 30% of marine habitats also called for the increase in sustainable farming the oceans to relieve pressure on our lands. Time to remove the misleading A
@biologist49 @GlobalBC @CTVNews @CBCNews @CHEK_News The future is clear, the scientists have done the work and 14 ocean nations have agreed. “The increase of sustainable aquaculture and properly managed fish stocks is part of the solution for food security
“Food from the sea could increase by 21–44 million tonnes by 2050.” @nature’s paper looks at whether achieving sustainable production potentials will depend on factors such as policy reforms, technological innovation & the extent of future shifts in de
“Los alimentos marinos podrían aumentar entre 21-44 millones de toneladas para 2050”. El artículo de @nature analiza si la producción sustentable dependerá de factores como reformas de políticas, innovación tecnológica y los futuros cambios en la demanda h
「2050年の海洋からの食料の潜在的生産量を推定し、海洋からの食料は2050年までに2100~4400万トンの増加が可能だと示している。これは、2050年までに98億人に達する世界人口に必要となる全肉類の推定増加量の12~25%に相当」 海洋からの食料の可能性を探る | Nature: https://t.co/twvvkV8Hmh
世界の食糧問題に対し養殖が貢献するところ… Natureにて2050年には世界の44%の水産物が養殖で供給される可能性があるとの報告。いくつかのモデルからの今回の予測… 私は魚病の予防と魚粉代替飼料の側面から、取り組みたいと思っています。 #Nature #Aquaculture #養殖 https://t.co/PzjyhXqskl
Read their contributed study: The Future of Food from the Sea, published in Nature earlier this summer. 🌊https://t.co/zbHD1am4xA
RT @grantstentiford: The future of food from the sea @nature #OneHealthAquaculture https://t.co/KVpc9G9jTT
RT @grantstentiford: The future of food from the sea @nature #OneHealthAquaculture https://t.co/KVpc9G9jTT
The future of food from the sea @nature #OneHealthAquaculture https://t.co/KVpc9G9jTT
The future of food from the sea https://t.co/cxSwKYYdiJ
The future of food from the sea https://t.co/vIkVcpZI6l
@ChefPaulCollins @TalkSalmon @Jonnynogaps @MowiScotlandLtd @salmon_scottish @JoannaBlythman @TheGAAIA @Tesco @LidlGB It is of course your right to eat organic but recognise that most of the work we do is to bring Food Security to the planet. Fish as a nutr
Costello ym mukaan meristä saatavan ruuan määrä voisi lisääntyä 21–44 miljoonaa tonnia eli 36–74% vuoteen 2050 mennessä. Se tarkoittaisi 12–25% siitä määrästä, jolla lihan tarpeen on ennakoitu lisääntyvän maailman väestön kasvaessa 9.8 miljardiin ihmiseen.
네이처 하이라이트:해양 식량의 미래 https://t.co/Yv7Y8RQV0A
RT @HokusuiD: Nature ハイライト:海洋からの食料の可能性を探る | Nature | Nature Research: https://t.co/z4FopXcXm2
RT @HokusuiD: Nature ハイライト:海洋からの食料の可能性を探る | Nature | Nature Research: https://t.co/z4FopXcXm2
Nature ハイライト:海洋からの食料の可能性を探る | Nature | Nature Research: https://t.co/z4FopXcXm2
Nature ハイライト:海洋からの食料の可能性を探る | Nature https://t.co/yUkHk72KZS #環境科学 #海洋 #食料
RT @RTB_HRoss: Climate Change: New technological innovations could sustainably increase seafood production to provide 25% of increased dema…
Climate Change: New technological innovations could sustainably increase seafood production to provide 25% of increased demand for meat by 2050. https://t.co/Hezm37xUXp
Check out "Nature journal paper in full: The future of food from the sea" at: https://t.co/E54IIiaYBQ
@tamdeanburn @TalkSalmon A special treat for rich humans? Yet seafood as a nutrient dense food with a low carbon footprint has the potential to bring food security to a growing population while relieving pressure of our planet. Maybe consider a holistic vi
RT @EJMilnerGulland: Cool paper on how to #sustainably increase #food from the sea, via #mariculture. It can be done! (also I love backward…
RT @aquavitaeEU: #mariculture as one of the future paths for food from the sea. More on this paper in @nature 👇 https://t.co/AMZBsCJr3t
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
"The #future of #food from the #sea" @nature #Aquaculture #Fisheries Full Article 👇 https://t.co/I8yKSzU8qu https://t.co/DVxsUf02Ys
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
RT @tiburazul: Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprest…
Una buena lectura. La importancia del Océano para Ecuador...una mirada estratégica para todos los gobiernos. Querer desprestigiar a los pescadores de nuestro país es desconocer su trabajo y esfuerzo. The future of food from the sea https://t.co/tNKQYJoZA
RT @NatureFoodJnl: The future of food from the sea https://t.co/P0tptPwdZG
RT @EJMilnerGulland: Cool paper on how to #sustainably increase #food from the sea, via #mariculture. It can be done! (also I love backward…
#Mariculture is still effectively in its infancy, so huge potential exists for ‘seafood farming’, as long as the emphasis is shifted from predatory fish (requiring processed fish food) to filter-feeding molluscs 🦪 🦪 🦪 that can feed themselves #Sustainable
RT @EJMilnerGulland: Cool paper on how to #sustainably increase #food from the sea, via #mariculture. It can be done! (also I love backward…
Cool paper on how to #sustainably increase #food from the sea, via #mariculture. It can be done! (also I love backwards-bending supply curves, so rarely used). https://t.co/HJNkRR8Vzi https://t.co/qZQvfgQIj8
Study finds 12–25% increase in sea meat consumption by 2050. "Whether these production potentials are realized sustainably will depend on factors such as policy reforms, technological innovation and the extent of future shifts in demand." #fishing https:/
RT @JaneLubchenco: I highly recommend this paper for anyone interested in Food from the Sea. @brenucsb @oceanpanel https://t.co/av0wGGvRVp
RT @WilcoxMeg: .@JaneLubchenco The ocean can provide 6X more food than it does now, largely through non-fed #aquaculture, bivalves, and str…
RT @JaneLubchenco: I highly recommend this paper for anyone interested in Food from the Sea. @brenucsb @oceanpanel https://t.co/av0wGGvRVp
I highly recommend this paper for anyone interested in Food from the Sea. @brenucsb @oceanpanel
RT @WilcoxMeg: .@JaneLubchenco The ocean can provide 6X more food than it does now, largely through non-fed #aquaculture, bivalves, and str…
RT @idratherbeacat: One of the studies she just cited: https://t.co/sxmSQRaFlw #sej2020, #JaneLubchenco
RT @idratherbeacat: One of the studies she just cited: https://t.co/sxmSQRaFlw #sej2020, #JaneLubchenco
One of the studies she just cited: https://t.co/sxmSQRaFlw #sej2020, #JaneLubchenco
RT @WilcoxMeg: .@JaneLubchenco The ocean can provide 6X more food than it does now, largely through non-fed #aquaculture, bivalves, and str…
.@JaneLubchenco The ocean can provide 6X more food than it does now, largely through non-fed #aquaculture, bivalves, and strong fisheries management. #SEJ2020 https://t.co/FY8Jt7AZMh #SEJ2020
Ocean-based aquaculture could increase its production by 36 - 74% to meet global demands for more protein, study concludes https://t.co/O91lwV63U5 #seafood #sustainability @nature @NatureNews #aquaculture https://t.co/JO9WfRw2c6
RT @SustainFishUW: And read the full, open access, paper here: https://t.co/Hz1DqJb4uK
And read the full, open access, paper here: https://t.co/Hz1DqJb4uK
「現在、天然漁業と海洋養殖によって生産される海産食品は、世界の食肉生産量のわずか17%にすぎないが、世界の食料と栄養の安全保障において重要な役割を果たす可能性がある。」 持続可能性:海産食品の生産量が2050年までに大幅に増加する可能性 | Nature: https://t.co/5VT08TjtXT
RT @Rovingdiver2: https://t.co/8DYYEALZNX Mariculture is a bus we should be on. We are not currently on the bus.
水研機構のりじちょーが著者に入ってる
RT @rdmoccia: The Future of Food From the Sea. https://t.co/HmqEpR38gh
The Future of Food From the Sea. https://t.co/HmqEpR38gh
Do you know that edible food from the sea could increase by 21–44 million tonnes by 2050? This represents 12–25% of the estimated increase in all meat needed to feed 9.8 billion people by 2050 https://t.co/ZWUKy6zG9K https://t.co/sUtCZeNxjf
RT @BCSalmonFarmers: Have you had a chance to read the 'The future of food from the sea' article published in Nature? If you haven't, give…
Improvements in #aquaculture and sustainable fishing may significantly increase food production by 2050. The global implementation of sound marine practices will prevent overfishing and provide sustainable food for our growing population. #water https://t
The future of food from the sea. Via: nature https://t.co/vilbyz7tgA A good read, however the Chinese government can't comprehend nor understand this conundrum. The 🇨🇳 fishing ARMADA is depleting the source of their own survival.
The future of food from the sea. Via: nature https://t.co/vilbyz7tgA A good read, however the Chinese government can't comprehend nor understand this conundrum. The 🇨🇳 fishing ARMADA is depleting the source of their own survival.
RT @BCSalmonFarmers: Have you had a chance to read the 'The future of food from the sea' article published in Nature? If you haven't, give…
RT @BCSalmonFarmers: Have you had a chance to read the 'The future of food from the sea' article published in Nature? If you haven't, give…
RT @BCSalmonFarmers: Have you had a chance to read the 'The future of food from the sea' article published in Nature? If you haven't, give…
RT @BCSalmonFarmers: Have you had a chance to read the 'The future of food from the sea' article published in Nature? If you haven't, give…
RT @BCSalmonFarmers: Have you had a chance to read the 'The future of food from the sea' article published in Nature? If you haven't, give…