RT @ftmaestre: "edible food from the sea could increase by 21–44 million tonnes by 2050, a 36–74% increase compared to current yields" Key…
RT @FriendsofOcean: A new @nature study highlights the potential of #bluefood and that #sustainability is key #foodsecurity #ocean #fisheri…
RT @ecogeog: The future of food from the sea. #sustainability #geographyteacher #ecology #oceans https://t.co/6tWCcubFas
RT @NatureJapan: 持続可能性:海産食品の生産量が2050年までに大幅に増加する可能性 | Nature https://t.co/pGs0lYQ3XM #持続可能性 #海産食品
The future of food from the sea. #sustainability #geographyteacher #ecology #oceans https://t.co/6tWCcubFas
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
The future of food from the sea https://t.co/W6lrmvdiFR
El futuro de la comida proveniente del mar 🌊 ¡Felicitaciones a Stefan Gelcich! @ucatolica https://t.co/A9XUGW7XMp
RT @FriendsofOcean: A new @nature study highlights the potential of #bluefood and that #sustainability is key #foodsecurity #ocean #fisheri…
RT @NILawFirm: これ、本当だったらマジで凄いことだけど、自然相手に楽観的予測過ぎないか心配です。MSYだって机上の空論みたいなものだったし。 https://t.co/6QQr1dLM1H
New paper by Costello et al. in @Nature suggests edible food from the sea could increase by 21–44 million tonnes by 2050, a 36–74% increase compared to current yields https://t.co/50biotuIOD
RT @kimfriedmans: What does the future hold — more or less! Balancing sustainability and production of food from water https://t.co/KkAYYY4…
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
RT @airdrian: Parece que el futuro del alimento que proviene del oceano aun podría ser prometedor 🎣🍽️
Food from the sea!!! It's what's for dinner! New paper in @nature finds that with policy reform + technological innovation, the ocean can sustainably meet the world's growing demand for #seafood towers #RHONY @BravoTV @BravoWWHL @Andy https://t.co/8EGiqL
RT @fomardones: Nueva contribución de Stefan Gelcich et al @capeschile @ucatolica "The future of food from the sea" en Nature. Alimentos de…
RT @KHALFAN14938650: دراسة حديثة نشرتها مجلة nature تشير الى ان مستقبل الغذاء سيكون من البحر ومن مصدريه المصايد السمكية والاستزراع السمكي و…
RT @UN_FAO_GFCM: "In 2050 the production of food from the #sea, including #fishing, #aquaculture and #shellfish, could increase by 36%-74%…
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
The future of food from the sea https://t.co/O7ENp3xPvx And an excellent blog post by the lead author below
Christopher Costello of UC Santa Barbara & fellow researchers believe that with sound mariculture policies & improved fishery management, global production of #food from the #sea could increase by 44 million tonnes by 2050: https://t.co/iW2g6gDaAF
RT @sfgucsb: New research from @emlabUCSB and global collaborators finds that sustainably managing the ocean can significantly increase sea…
RT @fomardones: Nueva contribución de Stefan Gelcich et al @capeschile @ucatolica "The future of food from the sea" en Nature. Alimentos de…
RT @FriendsofOcean: A new @nature study highlights the potential of #bluefood and that #sustainability is key #foodsecurity #ocean #fisheri…
RT @fomardones: Nueva contribución de Stefan Gelcich et al @capeschile @ucatolica "The future of food from the sea" en Nature. Alimentos de…
RT @fomardones: Nueva contribución de Stefan Gelcich et al @capeschile @ucatolica "The future of food from the sea" en Nature. Alimentos de…
RT @fomardones: Nueva contribución de Stefan Gelcich et al @capeschile @ucatolica "The future of food from the sea" en Nature. Alimentos de…
RT @UN_FAO_GFCM: "In 2050 the production of food from the #sea, including #fishing, #aquaculture and #shellfish, could increase by 36%-74%…
RT @fomardones: Nueva contribución de Stefan Gelcich et al @capeschile @ucatolica "The future of food from the sea" en Nature. Alimentos de…
RT @FriendsofOcean: A new @nature study highlights the potential of #bluefood and that #sustainability is key #foodsecurity #ocean #fisheri…
RT @FriendsofOcean: A new @nature study highlights the potential of #bluefood and that #sustainability is key #foodsecurity #ocean #fisheri…
RT @emLabUCSB: What is the future of food from the sea? In our new @nature publication, we find that with policy reform + technological inn…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @traceymangin: Breaking news! New paper in @nature finds that policy reforms can result in substantial increases in food production from…
RT @sfgucsb: New research from @emlabUCSB and global collaborators finds that sustainably managing the ocean can significantly increase sea…
New research from @emlabUCSB and global collaborators finds that sustainably managing the ocean can significantly increase seafood production. 📰 : @nature https://t.co/g97prq6RfQ 📝: https://t.co/aDpgPERHYX https://t.co/72G8kSmf45
Breaking news! New paper in @nature finds that policy reforms can result in substantial increases in food production from #bivalve #mariculture, possibly enough to fuel @ramonasinger's insatiable demand for oysters 🦪 @BravoTV @BravoWWHL @Andy https://t.c
RT @FriendsofOcean: A new @nature study highlights the potential of #bluefood and that #sustainability is key #foodsecurity #ocean #fisheri…
RT @kimfriedmans: What does the future hold — more or less! Balancing sustainability and production of food from water https://t.co/KkAYYY4…
RT @airdrian: Parece que el futuro del alimento que proviene del oceano aun podría ser prometedor 🎣🍽️
A new @nature study highlights the potential of #bluefood and that #sustainability is key #foodsecurity #ocean #fisheries @oceanpanel
RT @fomardones: Nueva contribución de Stefan Gelcich et al @capeschile @ucatolica "The future of food from the sea" en Nature. Alimentos de…
これ、本当だったらマジで凄いことだけど、自然相手に楽観的予測過ぎないか心配です。MSYだって机上の空論みたいなものだったし。 https://t.co/6QQr1dLM1H
RT @fomardones: Nueva contribución de Stefan Gelcich et al @capeschile @ucatolica "The future of food from the sea" en Nature. Alimentos de…
RT @UN_FAO_GFCM: "In 2050 the production of food from the #sea, including #fishing, #aquaculture and #shellfish, could increase by 36%-74%…
The ocean called -- they don't have to be running out of food from the sea! New paper in @nature finds that with policy reform + technological innovation, the ocean may be able to supply George with plenty of seafood @IJasonAlexander https://t.co/8EGiqLYG
RT @UN_FAO_GFCM: "In 2050 the production of food from the #sea, including #fishing, #aquaculture and #shellfish, could increase by 36%-74%…
RT @fomardones: Nueva contribución de Stefan Gelcich et al @capeschile @ucatolica "The future of food from the sea" en Nature. Alimentos de…
RT @fomardones: Nueva contribución de Stefan Gelcich et al @capeschile @ucatolica "The future of food from the sea" en Nature. Alimentos de…
RT @fomardones: Nueva contribución de Stefan Gelcich et al @capeschile @ucatolica "The future of food from the sea" en Nature. Alimentos de…
RT @fomardones: Nueva contribución de Stefan Gelcich et al @capeschile @ucatolica "The future of food from the sea" en Nature. Alimentos de…
RT @oa_medhub: "edible food from the sea could increase by 21–44 million tonnes by 2050, a 36–74% increase compared to current yields." #Se…
Nueva contribución de Stefan Gelcich et al @capeschile @ucatolica "The future of food from the sea" en Nature. Alimentos del mar aumentarían 36–74% comparado con lo actual, es decir, suplir con un 12–25% de la proteína animal para ~10 billiones en 2050. 👇
"In 2050 the production of food from the #sea, including #fishing, #aquaculture and #shellfish, could increase by 36%-74% of the 59 million tons of food it currently generates." Check out the publication here: https://t.co/a9fmK62WRc
"edible food from the sea could increase by 21–44 million tonnes by 2050, a 36–74% increase compared to current yields." #Seafood #FoodSecurity https://t.co/4XzDbQoodR
Thank you so much Kim for sharing this interesting article
RT @kimfriedmans: What does the future hold — more or less! Balancing sustainability and production of food from water https://t.co/KkAYYY4…
RT @airdrian: Parece que el futuro del alimento que proviene del oceano aun podría ser prometedor 🎣🍽️
RT @airdrian: Parece que el futuro del alimento que proviene del oceano aun podría ser prometedor 🎣🍽️
Our process at Forever Oceans allows us to grow fish more sustainably using advances in automation, remote sensing, and biology, resulting in nutritious AND delicious seafood! @davidcowan
RT @JBCOOKS: A look into the future of food from the sea & what we need to make sure it's done sustainably. #SustainableAquaculture #Aqua…
Forfattarane estimerer at vi innan 2050 kan auke matuttaket frå havet med mellom 21 og 44 million tonn (36 til 74%), men at dette likevel berre er 12–25% av den ekstra maten som trengs for å mette 9.8 mrd menneske. Med @L_inda
RT @kimfriedmans: What does the future hold — more or less! Balancing sustainability and production of food from water https://t.co/KkAYYY4…
RT @ftmaestre: "edible food from the sea could increase by 21–44 million tonnes by 2050, a 36–74% increase compared to current yields" Key…
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
RT @anthonomics: B-b-b-but I thought all wild fish were supposed to be gone by 2040??? 🙃 https://t.co/1daasiwpfC
RT @HokusuiD: 持続可能性:海産食品の生産量が2050年までに大幅に増加する可能性 | Nature | Nature Research: https://t.co/4mEx6Fxduo
RT @anthonomics: B-b-b-but I thought all wild fish were supposed to be gone by 2040??? 🙃 https://t.co/1daasiwpfC
RT @FlorenceGaub: This study says that the right policies could increase annual global production of food from the sea by up to 44 million…
This study says that the right policies could increase annual global production of food from the sea by up to 44 million tonnes by 2050. https://t.co/6Amkd8bsVT
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
持続可能性:海産食品の生産量が2050年までに大幅に増加する可能性 | Nature | Nature Research: https://t.co/4mEx6Fxduo
RT @anthonomics: B-b-b-but I thought all wild fish were supposed to be gone by 2040??? 🙃 https://t.co/1daasiwpfC
RT @KHALFAN14938650: دراسة حديثة نشرتها مجلة nature تشير الى ان مستقبل الغذاء سيكون من البحر ومن مصدريه المصايد السمكية والاستزراع السمكي و…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @kimfriedmans: What does the future hold — more or less! Balancing sustainability and production of food from water https://t.co/KkAYYY4…
RT @anthonomics: B-b-b-but I thought all wild fish were supposed to be gone by 2040??? 🙃 https://t.co/1daasiwpfC
RT @emLabUCSB: What is the future of food from the sea? In our new @nature publication, we find that with policy reform + technological inn…
海産食品の生産量が2050年までに大幅に増加する可能性 | Nature https://t.co/SejscM5DDt "経済的経営や飼料の制約などの要因を考慮に入れた生物経済学的モデルを用いて、2050年の世界の海産食品の3大供給部門(天然漁業、魚類の養殖、二枚貝軟体動物の養殖)からの食料供給量を算出した"→
What does the future hold — more or less! Balancing sustainability and production of food from water https://t.co/KkAYYY4lvA [#openaccess] @FAOfish https://t.co/4SKprTFxpZ
Food from the sea could increase by 21–44 million tonnes by 2050, a 36–74% increase and 12–25% of the increase in all meat needed to feed 9.8 billion people.
RT @ftmaestre: "edible food from the sea could increase by 21–44 million tonnes by 2050, a 36–74% increase compared to current yields" Key…
Nature的一篇论文,认为本世纪中叶海洋养殖业将大大发展,提供全人类约12~25%所需的肉量。 https://t.co/TKJde2VXXo
RT @ftmaestre: "edible food from the sea could increase by 21–44 million tonnes by 2050, a 36–74% increase compared to current yields" Key…
RT @dabbadie: The future of food from the sea | Nature https://t.co/6DCwwea5s8
THE PAPER OUTLINES FOUR MAIN pathways by which food supply from the ocean could sustainably increase: (1) improving the management of wild fisheries; (2) implementing policy reforms of mariculture; (3) advancing feed technologies f…https://t.co/zeDMCUnOXW
"How much food can we expect the ocean to sustainably produce by 2050?" New paper by my @NHHnor colleague Linda Nøstbakken (@L_inda) & team, just published in Nature. Congratulations! https://t.co/jWhOCjUig6 https://t.co/a4YcwGlt80
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
"edible food from the sea could increase by 21–44 million tonnes by 2050, a 36–74% increase compared to current yields" Key findings in this article in @nature on seafood https://t.co/zygzYw54P2 Very glad to see @ERC_Research grantee @ojeaelena co-authorin
RT @emLabUCSB: What is the future of food from the sea? In our new @nature publication, we find that with policy reform + technological inn…
RT @L_inda: Want to know what the future of food from the sea is? Sustainably managing the ocean can significantly increase seafood product…
RT @KHALFAN14938650: دراسة حديثة نشرتها مجلة nature تشير الى ان مستقبل الغذاء سيكون من البحر ومن مصدريه المصايد السمكية والاستزراع السمكي و…
The future of food from the sea | Nature https://t.co/5VtgYurWD4
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @KHALFAN14938650: دراسة حديثة نشرتها مجلة nature تشير الى ان مستقبل الغذاء سيكون من البحر ومن مصدريه المصايد السمكية والاستزراع السمكي و…
RT @NatureJapan: 持続可能性:海産食品の生産量が2050年までに大幅に増加する可能性 | Nature https://t.co/pGs0lYQ3XM #持続可能性 #海産食品
持続可能性:海産食品の生産量が2050年までに大幅に増加する可能性 | Nature https://t.co/pGs0lYQ3XM #持続可能性 #海産食品