Parece que el futuro del alimento que proviene del oceano aun podría ser prometedor 🎣🍽️
Parece que el futuro del alimento que proviene del oceano aun podría ser prometedor 🍽️🎣 https://t.co/tJzsOHISo1
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
RT @chrisgolden05: What is the future of food from the sea? Check out our new @nature publication! Production can increase substantially wi…
To be read : https://t.co/8joegIAPAf
RT @chrisgolden05: What is the future of food from the sea? Check out our new @nature publication! Production can increase substantially wi…
RT @NicoleMSenior: New #research on #seafood #sustainability... The future of food from the sea https://t.co/qmYtLTdSeJ #sustainablefood #s…
持続可能性:海産食品の生産量が2050年までに大幅に増加する可能性 | Nature | Nature Research https://t.co/0eYEa5bq94
We could be eating much more seafood, if we can ensure improved aquaculture is sustainable #sustainablefisheries https://t.co/XPEjD4N2IH
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @eduoceans: To achieve increased yield from marine fisheries will require fundamental changes in our attitudes and values around #ocean…
New #research on #seafood #sustainability... The future of food from the sea https://t.co/qmYtLTdSeJ #sustainablefood #sustainableseafood
RT @eduoceans: To achieve increased yield from marine fisheries will require fundamental changes in our attitudes and values around #ocean…
RT @eduoceans: To achieve increased yield from marine fisheries will require fundamental changes in our attitudes and values around #ocean…
RT @UmZ1paZbmB6KpPV: 持続可能性:海産食品の生産量が2050年までに大幅に増加する可能性 | Nature | Nature Research https://t.co/QTRMhlGHjw
持続可能性:海産食品の生産量が2050年までに大幅に増加する可能性 | Nature | Nature Research https://t.co/QTRMhlGHjw
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
To achieve increased yield from marine fisheries will require fundamental changes in our attitudes and values around #ocean resources, along with policy and management changes. Thank you @JaneLubchenco and co-authors. https://t.co/EHz1nV9wSf
持続可能性:海産食品の生産量が2050年までに大幅に増加する可能性 | Nature | Nature Research https://t.co/lZE7bRE1gf
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
Ya basta de joda muchaches, no da pa más. Ciencia al servicio de billetin. https://t.co/JWHzZl21ZF
RT @anthonomics: B-b-b-but I thought all wild fish were supposed to be gone by 2040??? 🙃 https://t.co/1daasiwpfC
RT @emLabUCSB: What is the future of food from the sea? In our new @nature publication, we find that with policy reform + technological inn…
RT @anthonomics: B-b-b-but I thought all wild fish were supposed to be gone by 2040??? 🙃 https://t.co/1daasiwpfC
RT @anthonomics: B-b-b-but I thought all wild fish were supposed to be gone by 2040??? 🙃 https://t.co/1daasiwpfC
RT @anthonomics: B-b-b-but I thought all wild fish were supposed to be gone by 2040??? 🙃 https://t.co/1daasiwpfC
😮🤓
Sustainability: Food from the ocean could increase substantially by 2050 https://t.co/FrKDWZTot3 #Sustainability
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @anthonomics: B-b-b-but I thought all wild fish were supposed to be gone by 2040??? 🙃 https://t.co/1daasiwpfC
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
Masa depan pangan dari laut 🐟🦀🐙. Cc. Ibu @susipudjiastuti
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @oceanpanel: Congratulations to Christopher Costello w/@emLabUCSB Ling Cao w/@sjtu1896 Stefan Gelcich w/@ucatolica_chile & rest of the t…
Science paper demonstrates that “the sea can be a much larger contributor to sustainable food production” by developing new tech, policies, feed & consumer expectations. BVPfunded @ForeverOceans leads the way on all 4 fronts to deliver food security.
Long Cao looks like the one TAed with me @UMSEAS but I know little about #marine #fisheries https://t.co/ZhN6uiVyEX
Aumentar? Com o aumento da temperatura e a pesca predatória eu não vejo como isso pode acontecer. Na verdade, eu vejo como o contrário disso pode acontecer.
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @emLabUCSB: What is the future of food from the sea? In our new @nature publication, we find that with policy reform + technological inn…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
Now I can use this when people ask why I’m pescatarian and not full vegetarian
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all meat needed to feed 9.8 billion people by mid-century, according to a Nature paper. https://t.co/OplNvJ9rkf https://t.co/u2juNZNBGI
A look into the future of food from the sea & what we need to make sure it's done sustainably. #SustainableAquaculture #Aquaculture #FarmedFish https://t.co/BCKyw6behS
https://t.co/8DYYEALZNX Mariculture is a bus we should be on. We are not currently on the bus.
As we are an island and need to consider how to sustainably manageour marine resources, this article is a thought provoking read
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
RT @chrisgolden05: What is the future of food from the sea? Check out our new @nature publication! Production can increase substantially wi…
A very well crafted perspective on the future of food from the sea https://t.co/7t68phFnhv
RT @anthonomics: B-b-b-but I thought all wild fish were supposed to be gone by 2040??? 🙃 https://t.co/1daasiwpfC
RT @emLabUCSB: What is the future of food from the sea? In our new @nature publication, we find that with policy reform + technological inn…
RT @chrisgolden05: What is the future of food from the sea? Check out our new @nature publication! Production can increase substantially wi…
RT @emLabUCSB: What is the future of food from the sea? In our new @nature publication, we find that with policy reform + technological inn…
Interessant artikkel i Nature!
RT @emLabUCSB: What is the future of food from the sea? In our new @nature publication, we find that with policy reform + technological inn…
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
RT @emLabUCSB: What is the future of food from the sea? In our new @nature publication, we find that with policy reform + technological inn…
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
دراسة حديثة نشرتها مجلة nature تشير الى ان مستقبل الغذاء سيكون من البحر ومن مصدريه المصايد السمكية والاستزراع السمكي وتشير الدراسة الى أن هذه الزيادة ستعتمد بشكل اكبر على الاستزراع، وأن ضمان نجاح الاستدامة ستعتمد على الابتكار الصناعي واصلاح السياسات. الأرق
RT @L_inda: Want to know what the future of food from the sea is? Sustainably managing the ocean can significantly increase seafood product…
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
RT @JaneLubchenco: @emLabUCSB @nature The ocean is central to food & nutrition security. It's time to implement the solutions called for i…
RT @emLabUCSB: What is the future of food from the sea? In our new @nature publication, we find that with policy reform + technological inn…
RT @JaneLubchenco: @emLabUCSB @nature The ocean is central to food & nutrition security. It's time to implement the solutions called for i…
The future of food from the sea https://t.co/P0tptPwdZG
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
The future of food from the sea. Global food demand is rising, and serious questions remain about whether supply can increase sustainably https://t.co/93yIfU5GmV
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
RT @JaneLubchenco: @emLabUCSB @nature The ocean is central to food & nutrition security. It's time to implement the solutions called for i…
RT @emLabUCSB: What is the future of food from the sea? In our new @nature publication, we find that with policy reform + technological inn…
RT @emLabUCSB: What is the future of food from the sea? In our new @nature publication, we find that with policy reform + technological inn…
RT @chrisgolden05: What is the future of food from the sea? Check out our new @nature publication! Production can increase substantially wi…
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
RT @emLabUCSB: What is the future of food from the sea? In our new @nature publication, we find that with policy reform + technological inn…
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
RT @emLabUCSB: What is the future of food from the sea? In our new @nature publication, we find that with policy reform + technological inn…
RT @grantstentiford: The future of food from the sea @Nature #OneHealthAquaculture https://t.co/KVpc9G9jTT
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
RT @emLabUCSB: What is the future of food from the sea? In our new @nature publication, we find that with policy reform + technological inn…