Have you had a chance to read the 'The future of food from the sea' article published in Nature? If you haven't, give it a look, learn, then share. Read here: https://t.co/59Qkztxinm #FoodForThought https://t.co/iKd8BnvZHz
The future of the food from the Sea. Aquaculture = Future. https://t.co/c9W40pCTXW.
RT @davelove1: new paper. "edible food from the sea could increase by 21–44 million tonnes by 2050, a 36–74% increase" says Chris Costello…
RT @davelove1: new paper. "edible food from the sea could increase by 21–44 million tonnes by 2050, a 36–74% increase" says Chris Costello…
RT @davelove1: new paper. "edible food from the sea could increase by 21–44 million tonnes by 2050, a 36–74% increase" says Chris Costello…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @davelove1: new paper. "edible food from the sea could increase by 21–44 million tonnes by 2050, a 36–74% increase" says Chris Costello…
MT @BCSalmonFarmers: "The future of food from the sea" published in @nature. Read now: https://t.co/fb68SPqdi5 https://t.co/mm4zDoVJB4
Chris Costello is a co-lead of the Food & Nutrition Working Group for #BlueClimateInitiative. Chris' article dives into the sustainability of using ocean-based food sources. https://t.co/IskKlKRI6v #GoBlue https://t.co/I6mphv79sT
RT @davelove1: new paper. "edible food from the sea could increase by 21–44 million tonnes by 2050, a 36–74% increase" says Chris Costello…
RT @FriendsofOcean: A new @nature study highlights the potential of #bluefood and that #sustainability is key #foodsecurity #ocean #fisheri…
RT @davelove1: new paper. "edible food from the sea could increase by 21–44 million tonnes by 2050, a 36–74% increase" says Chris Costello…
where supply and demand curves intersect provide an estimate of the future. a question for the authors: why is current price (black dot) different from the projected price (x)? https://t.co/fQ6VDzH2fP https://t.co/oztCLkyGKL
their models show an increase in the proportion of seafood coming from fish and bivalve mariculture by 2050 under different scenarios. https://t.co/fQ6VDzH2fP https://t.co/zbcrwVYRK2
new paper. "edible food from the sea could increase by 21–44 million tonnes by 2050, a 36–74% increase" says Chris Costello and colleagues using supply and demand scenarios for marine fisheries and aquaculture https://t.co/fQ6VDzH2fP https://t.co/LzhXUGGU
RT @deVISwijzer: Wetenschappelijk artikel in Nature: "Voedsel uit de zee zou kunnen toenemen van 59 Mt nu tot 80–103 Mt in 2050. De groei…
持続可能性:海産食品の生産量が2050年までに大幅に増加する可能性 | Nature | Nature Research https://t.co/YTElqmXquZ
RT @L_inda: Want to know what the future of food from the sea is? Sustainably managing the ocean can significantly increase seafood product…
RT @ForeverOceans: Our process at Forever Oceans allows us to grow fish more sustainably using advances in automation, remote sensing, and…
RT @SustainFishUW: @MattHighKick @LizSpecht @waiterich @businessinsider If all the world's fisheries were at MSY they would provide about 1…
RT @SustainFishUW: @MattHighKick @LizSpecht @waiterich @businessinsider If all the world's fisheries were at MSY they would provide about 1…
RT @SustainFishUW: @MattHighKick @LizSpecht @waiterich @businessinsider If all the world's fisheries were at MSY they would provide about 1…
@MattHighKick @LizSpecht @waiterich @businessinsider If all the world's fisheries were at MSY they would provide about 16% more food than they currently do and that would be the limit. See here: https://t.co/vQKCMnEj1a and follow up paper here: https://t.c
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @FHoullier: Scenarios based on estimated demand shifts & ‘sustainable supply curves’ of the main seafood-producing sectors (wild fisheri…
RT @TalkSalmon: The future of food from the sea “Although the production of wild fisheries is approaching its ecological limits, current ma…
📰Voici un article très complet sur l'avenir de l'alimentation via les ressources marines. Il joint les perspectives politiques, écologiques, sociales et technologiques pour une meilleure gestion des ressources océaniques. https://t.co/4fRiBb7Ztm
The future of food from the sea “Although the production of wild fisheries is approaching its ecological limits, current mariculture production is far below its ecological limits and could be increased through policy reforms and technological advancements”
“Because seafood is nutritionally diverse & avoids or lessens many of the environmental burdens of terrestrial food production, it’s uniquely positioned to contribute to both food provision & future global food and nutrition security” – @nature htt
RT @deVISwijzer: Wetenschappelijk artikel in Nature: "Voedsel uit de zee zou kunnen toenemen van 59 Mt nu tot 80–103 Mt in 2050. De groei…
Maricultura: El futuro https://t.co/uN4NAVDrI8
RT @CDNaquaculture: This @nature article asks: How much food we can expect the ocean to sustainably produce by 2050? https://t.co/uhoAuikS…
More evidence that #mariculture is going to be more important in our food future. Let's make sure we do it right!
RT @nbennett_biv: New study in @nature: increased aquaculture production is both possible and necessary. "Global food demand is rising, a…
RT @CDNaquaculture: This @nature article asks: How much food we can expect the ocean to sustainably produce by 2050? https://t.co/uhoAuikS…
Food, glorious food [from the sea]!!!! New paper in @nature discusses the future of food from sea. Delicious and nutritious! #food #seafood #ocean https://t.co/8EGiqMghmN https://t.co/AUWAE6sMTo
RT @NatureFoodJnl: The future of food from the sea https://t.co/P0tptPwdZG
RT @emLabUCSB: What is the future of food from the sea? In our new @nature publication, we find that with policy reform + technological inn…
RT @FriendsofOcean: A new @nature study highlights the potential of #bluefood and that #sustainability is key #foodsecurity #ocean #fisheri…
RT @CDNaquaculture: This @nature article asks: How much food we can expect the ocean to sustainably produce by 2050? https://t.co/uhoAuikS…
RT @BCSalmonFarmers: Monday morning read 📚 "The future of food from the sea" published in @nature. Read now: https://t.co/gqkIxpwSIv #fo…
RT @CDNaquaculture: This @nature article asks: How much food we can expect the ocean to sustainably produce by 2050? https://t.co/uhoAuikS…
Really enjoyed the read¡ from the “Oceans' fish gone by 2048” message to the “may feed 9.8B people by 2050” - how aligning scientific evidence-based policy reforms, technological innovation and changing demand values may change the future of seafood. https
This @nature article asks: How much food we can expect the ocean to sustainably produce by 2050? https://t.co/uhoAuikStV
Monday morning read 📚 "The future of food from the sea" published in @nature. Read now: https://t.co/gqkIxpwSIv #foodforthought https://t.co/zC9C2ZySdN
Wetenschappelijk artikel in Nature: "Voedsel uit de zee zou kunnen toenemen van 59 Mt nu tot 80–103 Mt in 2050. De groei kan zijn in visserij, #schelpdierkweek maar vooral viskweek". The future of food from the sea https://t.co/bJuF2amWLY
Hasta consumir al planeta no pararemos. Considera el veganismo como herramienta de cambio.
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
I’ve always tried to be supportive of other aquaculture methods, but taking land- based production out of context in this quote pisses me off. It’s like me saying all ocean based production is full of plastics and rampant antibiotics use.
RT @vanvlietphd: "The Future of Food from the Sea": Recent work in @nature discussing the opportunities and challenges of seafoods' contrib…
RT @vanvlietphd: "The Future of Food from the Sea": Recent work in @nature discussing the opportunities and challenges of seafoods' contrib…
RT @nbennett_biv: New study in @nature: increased aquaculture production is both possible and necessary. "Global food demand is rising, a…
RT @nbennett_biv: New study in @nature: increased aquaculture production is both possible and necessary. "Global food demand is rising, a…
"The Future of Food from the Sea": Recent work in @nature discussing the opportunities and challenges of seafoods' contribution to sustainable food production by 2050. Main opportunities for growth are in bivalve (shellfish) farming🦐🍤. https://t.co/Z7gqHal
RT @FHoullier: Scenarios based on estimated demand shifts & ‘sustainable supply curves’ of the main seafood-producing sectors (wild fisheri…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
This is what I have been saying - #Landbased Aquaculture is only going to increase the pressure on the terrestrial environment. #Fishfarms are the way forward - we don’t utilize the oceans enough, we can do better, but we’ve made a good start! #bcpoli #cdn
RT @nbennett_biv: New study in @nature: increased aquaculture production is both possible and necessary. "Global food demand is rising, a…
RT @H_Sjastad: "How much food can we expect the ocean to sustainably produce by 2050?" New paper by my @NHHnor colleague Linda Nøstbakken…
Global food demand is rising, and serious questions remain about whether supply can increase sustainably... https://t.co/ohJ2tZ0tKf
RT @KHALFAN14938650: دراسة حديثة نشرتها مجلة nature تشير الى ان مستقبل الغذاء سيكون من البحر ومن مصدريه المصايد السمكية والاستزراع السمكي و…
The future of food from the sea https://t.co/eAm99KDhQy
The future of food from the sea. https://t.co/zJKTuA6cWk
持続可能性:海産食品の生産量が2050年までに大幅に増加する可能性 | Nature | Nature Research: https://t.co/TKXtRouxHX
Chachi... no dejamos de depredar
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
El futuro de los alimentos procedentes del mar. Interesante artículo sobre la proyección a 2050 de la procedencia marina. https://t.co/CfZI6h8nSu
RT @FriendsofOcean: A new @nature study highlights the potential of #bluefood and that #sustainability is key #foodsecurity #ocean #fisheri…
Which is stronger? @ramonasinger's love for oysters or Leah's anger towards #seafood towers? Learn more about the future of food from the sea in this new @nature paper: https://t.co/8EGiqMghmN #RHONYC @ramonasinger @BravoTV
RT @FriendsofOcean: A new @nature study highlights the potential of #bluefood and that #sustainability is key #foodsecurity #ocean #fisheri…
Very important article.👇#bioeconomy #NaturalSecurity
RT @jpGattuso: “The future of food from the sea” https://t.co/apnNfB8PW0
RT @fomardones: Nueva contribución de Stefan Gelcich et al @capeschile @ucatolica "The future of food from the sea" en Nature. Alimentos de…
#mariculture as one of the future paths for food from the sea. More on this paper in @nature 👇
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @FriendsofOcean: A new @nature study highlights the potential of #bluefood and that #sustainability is key #foodsecurity #ocean #fisheri…
RT @FHoullier: Scenarios based on estimated demand shifts & ‘sustainable supply curves’ of the main seafood-producing sectors (wild fisheri…
RT @FriendsofOcean: A new @nature study highlights the potential of #bluefood and that #sustainability is key #foodsecurity #ocean #fisheri…
«Utilizando una serie de modelos bioeconómicos concluimos que si se gestionan de manera #sostenible, la producción alimentaria aumentará notablemente» El estudio: https://t.co/SZAO4JYXE7
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
RT @Futureoceanslab: What is the future of food from the sea? @ojeaelena #FOL @CIM_Uvigo contributed the new @nature publication led by @em…
RT @SinerxiaPlus: Sólo un buena y sostenible gobernanza y gestión permitirán el mantenimiento de los stocks pesqueros y un aporte de alimen…
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…
RT @FriendsofOcean: A new @nature study highlights the potential of #bluefood and that #sustainability is key #foodsecurity #ocean #fisheri…
RT @FHoullier: Scenarios based on estimated demand shifts & ‘sustainable supply curves’ of the main seafood-producing sectors (wild fisheri…
RT @FriendsofOcean: A new @nature study highlights the potential of #bluefood and that #sustainability is key #foodsecurity #ocean #fisheri…
RT @SinerxiaPlus: Sólo un buena y sostenible gobernanza y gestión permitirán el mantenimiento de los stocks pesqueros y un aporte de alimen…
RT @kimfriedmans: What does the future hold — more or less! Balancing sustainability and production of food from water https://t.co/KkAYYY4…
Sólo un buena y sostenible gobernanza y gestión permitirán el mantenimiento de los stocks pesqueros y un aporte de alimentos sano y seguro. #SomosEco #SomosdelMar https://t.co/fjvgY1jDGc
RT @kimfriedmans: What does the future hold — more or less! Balancing sustainability and production of food from water https://t.co/KkAYYY4…
RT @FriendsofOcean: A new @nature study highlights the potential of #bluefood and that #sustainability is key #foodsecurity #ocean #fisheri…
RT @nature: Annual global production of food from the sea could increase by 21–44 million tonnes by 2050 — 12–25% of the increase in all me…
Scenarios based on estimated demand shifts & ‘sustainable supply curves’ of the main seafood-producing sectors (wild fisheries, finfish & bivalve mariculture) suggest that ‘edible food from the sea could increase by 21–44 million tonnes by 2050’
RT @DocFroehlich: Had the pleasure contributing to this new @nature research where we (Costello et al.) find fisheries reform is important,…